Cinnamon Bark - Cinnamomum Zeylanicum - Madagascar

Latin name: Cinnamomum verium

Extraction Method - STEAM DISTILLED

In ancient times cinnamon was a gift for kings.

Today Cinnamon Bark is used in the anointing oils. If you are looking for Cinnamon for incense sticks or oil burners we suggest using Cinnamon Leaf instead. The fragrance will be the same but the cost will be less expensive.

As an added service we offer a limited amount of essential oils. All oils are bottled in glass amber bottles to preserve quality.

Larger sizes are available upon request.

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Certificate Of Analysis Sheet

CINNAMON BARK ESSENTIAL OIL

CINNAMOMUM ZEYLANICUM

Product Information:

Origin: MADAGASCAR

Parts Used: BARK

Quality: 100% PURE & NATURAL

Cultivation: ORGANIC

Shelf Life: 2 YEARS

Analysis Specifications

CONSTITUANT......................RESULTS..........LIMIT VALUE(%)

alpha pinene.....................1.4.................0.3-0.6

camphene.........................0.5.................0.1-0.2

beta pinene......................0.5.................0.1-0.2

myrcene..........................0.1.................-

alpha terpinene..................1.5.................0.5-0.9

limonene......................... - .................2.0-2.5

1,8cineole....................... - .................0.1-0.5

linalol..........................2.2.................1.4-2.4

b-phellandrene...................7.0..................5-1.15

p-cymene.........................3.4..................-

camphre..........................-...................Trace-0.5

terpinen-4-ol....................0.6.................-

alpha terpineol..................0.6.................-

alpha trans cinnamaldehyde.......63.8................55-80

eugenol..........................3.1.................4-10

b caryophyllene..................2.8.................3.3-4.0

acetate de cinnamyle.............8.7.................4.2-10

o-methoxy-cinnamaldehyde.........-...................-

oxyde de caryophyllene...........-...................-

benzoate de benzyle..............0.5.................2.0-4.0