Cinnamon Leaf - Cinnamomum zeylanicum - Madagascar

Latin name: Cinnamomum zeylanicum

Extraction Method - STEAM DISTILLED

Excellent for use in anointing oils, incense sticks or oil burners. Less harsh then Cinnamon Bark with a bit softer fragrance.

As an added service we offer a limited amount of essential oils. All oils are bottled in glass amber bottles to preserve quality.

Larger sizes are available upon request.

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Certificate Of Analysis Sheet

CINNAMON LEAF FRESH ESSENTIAL OIL
CINNAMOMUM ZEYLANICUM


Origin: MADAGASCAR

Product Information

Extraction Method: STEAM DISTILLED
Parts Used: LEAF

Analysis Specifications

% Campnene: 0.40
Alpha-pinene: 2.55
Beta-pinene: 0.38
Alpha-pineloandrene: 2.59
Limonene: 0.40
1,8-cineole: 0.73
p-cymene: 8.04
Campare: 0.33
Linalol: 2.25
Beta-caryophyllene: 3.08
Unidentified: 4.39
Cinnamaldehyde: 0.79
Acetate de cinnemyde: 2.54
Eugenol: 75.04
Acetate d'eugenyle: 4.69