Spikenard - nardostachys jatamansi - Green India

Latin name: Nardostachys jatamansi

Extraction Method - STEAM DISTILLED

When a distinguished guest visited a household the host would anoint him the Spikenard. A costly oil imported to the Holy Land.

Odor: The odor is distinct musky animal type note High tenacity odor. The flavor of the oil is warm-spicy root like in sweetness, pine wood like & slightly bitter burning powerful.

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Certificate Of Analysis Sheet


SPIKENARD GREEN ESSENTIAL OIL
NARDOSTACHYS JATAMANSI
Origin: INDIA

Product Information

Extraction Method: STEAM DISTILLED

Quality: 100% PURE & NATURAL

Cultivation: WILDCRAFTED

Shelf Life: > THAN 2 YEARS

Analysis Specifications

Appearance: Mobile Liquid

Color: Pale green to olive brownish color.

PHYSICO-CHEMICAL PROPERTIES:

Specific Gravity at 25 deg C...........0.950 to 0.962

Optical Rotation.......................-10 to -15

Refractive Index at 20 deg C...........1.5080 to 1.5093

Solubility: Soluble in Alcohol and other organics solvents.