Cinnamon Bark Essential Oil
Latin name: Cinnamomum verium
Extraction Method - STEAM DISTILLED
In ancient times cinnamon was a gift for kings.
If you are looking for Cinnamon for oil burners we suggest using Cinnamon Leaf instead. The fragrance will be the same but the cost will be less expensive.
As an added service we offer a limited amount of essential oils. All oils are bottled in glass amber bottles to preserve quality.
Larger sizes are available upon request.
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Certificate Of Analysis Sheet
CINNAMON BARK ESSENTIAL OIL CINNAMOMUM ZEYLANICUM
Product Information:
Origin: MADAGASCAR
Parts Used: BARK
Quality: 100% PURE & NATURAL
Cultivation: ORGANIC
Shelf Life: 2 YEARS
Certificate Of Analysis SheetCINNAMON BARK ESSENTIAL OIL CINNAMOMUM ZEYLANICUM | Production Date: 11-28-19 |
Botanical Origin: SRI LANKA | Lot#: LNPCPBO1219 |
Extraction Method: STEAM DISTILLED | Parts Used: BARK |
Quality: 100% PURE & NATURAL | Cultivation: FARMED |
Shelf Life: 2 YEARS FROM OPENING | | |
Test Method: The sample was analysed using Capillary column, RESTEC (30m, ID 0.25mm) in Shimadsu 14 B GLC system with the following operating parameters.
Column Temp: Initial 60*C
Final 225*C
Programme rate: 5*C/min
Injection temp: 240*C
Detector temp: 250*C
Carrier gas flow: 25 ml/min
Hydrogen flow: 25 ml/min
Air flow: 50ml/min
Area under each peak was expressed as percentage based on total peak area.
============================================================================ MAJOR COMPONENTS: ============================================================================
Cinnamic Aldehyde: 73.20%
Eugenol: 5.34%
Cinnamic Acetate: 4.54%
Linalool: 6.11%
Beta C: 5.11%
The GLC analysis shows that the sample represents true Cinnamon Bark Oil of Natural Origin.
============================================================================ PHYSICAL PARAMETERS: ============================================================================
Colour: Pale yellow
Specific Gravity: 1.0000
Refractive Index: 1.5818
Optical Rotation: -1.8*
Solubility in Ethanol: 1 in 1.25 |